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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Campden BRI

New technologies for Campden BRI

posted 19 March, 2015

ROUND-UP: Processing

posted 2 March, 2015

Primary production and processing

posted 25 February, 2015

Technology reduces campylobacter by 90%

posted 4 February, 2015

PROCESSING: Round-up

posted 2 February, 2015

Team spirit

posted 26 January, 2015

Campden BRI invests in analytical equipment

posted 14 January, 2015

Employers urged to advertise roles

posted 13 January, 2015

Industry’s innovation needs

posted 6 January, 2015

New research improves oven efficiency

posted 26 November, 2014

FIC FAQs

posted 10 November, 2014

Plan to tackle skills shortage

posted 16 September, 2014

Safe and sound

posted 15 September, 2014

Campden BRI expands chemistry department

posted 7 August, 2014

Project delivers healthy growth for Scottish food and drink companies

posted 6 June, 2014

Hygienic design workshops from TOPbv

posted 29 April, 2014

Using pseudocereals to replace wheat in bakery products

posted 23 April, 2014

Campden BRI unlocks four times the flavour from truffles

posted 19 March, 2014

New microbiological process hall at Campden BRI

posted 13 March, 2014

New head of brewing services at Campden BRI

posted 4 March, 2014

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