Dairy co-operative LacPatrick has unveiled a new operation in Northern Ireland that will allow it to process milk on both sides of the Irish border, specifically for the growing number of customers in the UK.
SIG Combibloc and co-operative Languiru have partnered to launch a digital solution to provide transparency for quality and food safety, optimising production processes and enabling personalised digital marketing promotions.
The RCMA Group has announced it is constructing a new rapeseed processing plant near Stratford upon Avon, UK.
Three Ishida IX-G2 Dual Energy x-ray inspection systems are providing quality control for chicken breast fillets and deboned thigh meat produced at the Haerland factory of Norway-based Nortura, an agricultural co-operative and the largest supplier of meat and eggs in Norway.
In the same week that Nestle announced plans to destroy more than $50 million (£32 million) worth of its Maggi noodles, after India’s food safety regulator found the product contains unsafe levels of lead, the presence of a strain of superbug MRSA in UK supermarket pork was also making headlines.
Divine Chocolate has announced two new limited edition additions to its range of 100g bars. The Divine Dark Chocolate with Pear & Ginger and the Milk Chocolate with Spiced Toffee Apple have been created especially for the Christmas period. Made with Fairtrade cocoa from Kuapa Kokoo in Ghana, the co-operative that owns 45% of Divine, […]
Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor (DMK). The factory, which cost more than €50 million to build, is operated by ArNoCo, an organisation created by the two companies to produce ingredients for the food […]