Diageo
Diageo showcases five flavour trends to influence socialising across the summer season
Essential reading for any brand in the food and beverage sector looking for innovation inspiration.
Diageo trials paper-based bottle for Baileys Irish Cream Liqueur
The bottle is designed for recycling in standard paper streams.
Captain Morgan is now alcohol free
Captain Morgan Spiced Gold 0.0% becomes first dark spirit to join Diageo’s alcohol-free portfolio.
New processing equipment to fuel Guinness 0.0 production
Production increases by almost 300%.
Premium offering for Captain Morgan
Dark liquid and striking bottle design make the product stand out.
Diageo part of consortium to provide recycled aluminium
New facility will provide recycled aluminium for over 400 million cans of Guinness and pre-mixed Gordon’s and tonic.
Historic Guinness time capsule unsealed to mark Coronation
Capsule includes a bottle of Coronation Commemorative Guinness Foreign Extra Stout from 1953 and a selection of Sovereign Coins.
Captain Morgan spices up rum brand with pack design
The new pack puts the flavour and the spice of the liquid at the forefront of the design.
Encirc and Diageo hydrogen powered furnace to create world’s first net zero glass bottle
By 2030, the aim is for the furnace to produce up to 200 million net zero bottles of Smirnoff, Captain Morgan, Gordon’s and Tanqueray.
Gordon’s Gin expands growing RTD portfolio
Gordon’s Premium Gin and Lemonade RTD is an option for shoppers who prefer a sweeter taste.
Diageo plans a €200 million investment in Ireland’s first purpose-built carbon neutral brewery
The new facility will brew lagers and ales.