EHL Ingredients
EHL Ingredients looks ahead to 2021 food trends
Tasneem Alonzo, joint managing director at EHL Ingredients, has shared insights into what we can expect to see on tables during 2021.
EHL Ingredients reveals shift in UK product demand during coronavirus situation
In the last couple of weeks, products such as rice, flours, lentils, grains such as quinoa and couscous and bakery ingredients have been shipped out to food retailers and manufacturers across the UK.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
New blends from EHL Ingredients
EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs.