European Freeze Dry
European Freeze Dry expands vegan meal offering
Freeze dried ingredient specialist European Freeze Dry has unveiled its latest new products as it continues to grow its plant-based offering.
Frank Rothwell becomes oldest person to row the Atlantic, powered by freeze dried food
Seventy year-old rower Frank Rothwell achieved his dream of becoming the oldest person to row the 3,000 miles across the Atlantic unassisted, using his store of nutrition from Summit To Eat’s freeze dried food.
Freeze dried jackfruit offers vegan versatility in Europe
Enquiries from customers reportedly led European Freeze Dry to examine the opportunities for freeze dried jackfruit, as the demand for plant protein ingredients grows.
European Freeze Dry offers options either side of UK-EU trade border
European Freeze Dry has announced it is offering continued access to its production technologies, regardless of the result of EU-UK trade negotiations.
European Freeze Dry expands into Italy
Specialist freeze-dried food producer European Freeze Dry is now offering its full range of ingredients direct to customers in Italy.
Seventy-year-old gets ready to row the Atlantic on freeze dried food
Seventy year-old rower Frank Rothwell is preparing to row the Atlantic for Alzheimer’s Society Research UK – powered by Summit to Eat’s freeze dried food.
Freeze dried food can solve care homes supply chain challenge
Atiyya Tailor of Fuel Your Preparation freeze dried food looks at the issues and some of the options going forward.
European Freeze Dry makes significant investment in its UK and Denmark sites
Leading freeze-dried food producer European Freeze Dry has announced further investment of more than £1.5 million in its manufacturing sites, following a growth in sales.
European Freeze Dry reveals new gourmet ingredients range
The gourmet range includes a range of freeze dried ingredients which can be added into savoury and sweet NPD including ready meals, noodle pots and cereal bars.
Emergency freeze dried food offers longer shelf-life alternative
Freeze-dried food producer is reporting a staggering rise in demand for its range of ready-made meals for emergency situations.
Freeze dry specialist donates food to communities
European Freeze Dry has donated 250kg of freeze dried produce, equivalent to 1,250kg when rehydrated, to FareShare and The Salvation Army.
Slower melting rate for ice cream with freeze dried fruit powder
Researchers have found that freeze drying technology could result in better-tasting ice cream which melts at a slower rate – offering food processors new opportunities.