Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

FSA

Transparency essential in new FSA plans, says Trace One

posted 24 February, 2016

Consumer concern over convenience eating

posted 23 February, 2016

Overt sugar labelling move

posted 19 February, 2016

Campylobacter shows signs of progress

posted 31 December, 2015

Database of food law prosecutions published

posted 10 November, 2015

Chicken struggles in UK poultry market

posted 30 September, 2015

FSA appoints new deputy chair

posted 25 September, 2015

FSA campylobacter report 2015

posted 14 September, 2015

FSA calls for research

posted 20 August, 2015

Consumer attitudes survey results published

posted 3 August, 2015

FSA welcomes EU food safety report

posted 13 July, 2015

Maggi Noodles safe in UK

posted 2 July, 2015

FSA publishes Strategic Plan

posted 8 June, 2015

Our survey said…

posted 2 June, 2015

One-year campylobacter survey results published

posted 28 May, 2015

Don’t count your chickens

posted 26 May, 2015

Aspartame study findings published

posted 31 March, 2015

ROUND-UP: Processing

posted 2 March, 2015

Food survey results

posted 18 February, 2015

Technology reduces campylobacter by 90%

posted 4 February, 2015

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