Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

Givaudan

Beyond the burn: the multi-sensory evolution of heat

posted 1 April, 2026

The Taste Academy fast-tracks challenger brands

posted 3 March, 2026

Givaudan dispatches global ‘Chef’s Council’ to Mexico City for hot & spicy breakthroughs

posted 30 January, 2026

Sugar tax expansion: what it means for dairy and plant-based drinks

posted 28 November, 2025

Givaudan showcases the power of synergy at Fi Europe 2025

posted 20 November, 2025

Givaudan’s Cereboost proves performance benefits

posted 22 October, 2025

Givaudan introduces Rainforest Alliance Certified vanilla extracts for the European market

posted 18 June, 2025

Givaudan and Moonshot Pirates shape the future of alternative protein

posted 10 December, 2024

The Cultured Hub opens officially to revolutionise the cultivated food and beverage sector

posted 3 December, 2024

Roundup: Processing

posted 23 April, 2024

Vitafoods Europe 2024: Givaudan to showcase the power of botanicals with new concepts

posted 22 April, 2024

Givaudan’s Plant Attitude Challenge invites start-ups to cut costs of alt-protein recipe

posted 12 April, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Givaudan and Thimus collaboration to unlock food emotions through neuroscience

posted 21 November, 2023

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Givaudan Customer Foresight platform to shape the future of food

posted 23 May, 2023

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

SuperMeat signs agreement with Switzerland’s largest supermarket and meat manufacturer

posted 1 August, 2022

Science and business join forces to accelerate food innovation in Brazil

posted 14 July, 2022

Givaudan and Manus Bio launch sustainable, clean-label citrus ingredient

posted 4 July, 2022

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