Givaudan
Givaudan refreshes consumer trend programme through Covid-19 lens
Givaudan has refreshed its future-forward FlavourVision consumer trend programme to reflect the impact of the worldwide pandemic.
Milking it
Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.
Givaudan renames Flavour & Fragrance divisions to align with new 2025 strategy
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
Givaudan to launch Vegebrite Veggie Reds at Expo West
Givaudan will be launching a new line of natural red colours designed specifically for meat substitutes.
Givaudan completes acquisition of Ungerer
Deal strengthens specialty ingredient capabilities and leadership in the fast growing local and regional customer segment.
Bühler and Givaudan join forces to open Innovation Center
The facility brings together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavour laboratory by Givaudan.
Givaudan takes flavour creation to the next level with first-of-its-kind virtual reality experience
Combining sight, sound and smell, the VR experience enables customers to learn about the citrus market and co-create their own flavours.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Givaudan unveils new flavouring approach for plant-based meat alternatives
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
Givaudan hosts consortium on next-gen of meat alternatives
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
Givaudan and Bühler partner on start-up accelerator
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.