Givaudan
Givaudan introduces its Aroma Kiosk
The Aroma Kiosk is a ground-breaking new digital sensory insights tool designed to connect with consumers to gather valuable insights and recommend products in real time.
Givaudan reorganises Taste & Wellbeing product portfolio around food experience spaces
Givaudan Taste & Wellbeing is strategically realigning its portfolio to better reflect its commitment to creating food experiences that feel good and do good for consumers.
Givaudan launches new AI tools for next generation product development
Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimise food and flavour formulation.
Growth in natural colour solutions fuels an enhanced consumer experience
Demand for natural products is on the rise as consumers look to improve their lifestyle and diet, and this trend has only been strengthened and accelerated by the events of the past few months, explains Nathalie Pauleau, global product manager for Natural Colours, Naturex.
Givaudan refreshes consumer trend programme through Covid-19 lens
Givaudan has refreshed its future-forward FlavourVision consumer trend programme to reflect the impact of the worldwide pandemic.
Milking it
Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.
Givaudan renames Flavour & Fragrance divisions to align with new 2025 strategy
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution
Bühler and Big Idea Ventures are joining forces to accelerate the success journey of promising start-ups creating great tasting alternatives to animal-derived protein products.
Givaudan to launch Vegebrite Veggie Reds at Expo West
Givaudan will be launching a new line of natural red colours designed specifically for meat substitutes.
Givaudan completes acquisition of Ungerer
Deal strengthens specialty ingredient capabilities and leadership in the fast growing local and regional customer segment.
Bühler and Givaudan join forces to open Innovation Center
The facility brings together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavour laboratory by Givaudan.
Givaudan takes flavour creation to the next level with first-of-its-kind virtual reality experience
Combining sight, sound and smell, the VR experience enables customers to learn about the citrus market and co-create their own flavours.