Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

Givaudan

The Cultured Hub launches in Switzerland

posted 28 June, 2022

Givaudan announces the development of Customer Foresight

posted 18 May, 2022

Roundup: Ingredients

posted 17 May, 2022

Givaudan releases natural nitrite alternative for processed meat

posted 16 May, 2022

MISTA members join forces to create first plant-based customer-ready product

posted 16 March, 2022

Givaudan launches PrimeLock+ for plant-based products

posted 1 March, 2022

Givaudan unveils new brand identity

posted 18 February, 2022

Roundup: Ingredients

posted 15 February, 2022

Givaudan and Fiberstar enter agreement to expand plant-based texturising ingredients to new markets

posted 14 February, 2022

Givaudan completes acquisition of DDW, The Color House

posted 9 December, 2021

Givaudan opens Nordic Experience Centre in Sweden

posted 18 November, 2021

Roundup: Ingredients

posted 19 October, 2021

Givaudan to acquire DDW, The Color House

posted 13 October, 2021

Mindful power

posted 5 October, 2021

Consumers in Europe demand more choice and innovation in low- and no- alcohol drinks

posted 5 October, 2021

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

posted 15 September, 2021

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 7 September, 2021

Givaudan and Bühler open Protein Innovation Centre in Singapore

posted 26 April, 2021

Roundup: Ingredients

posted 30 March, 2021

Givaudan introduces its Aroma Kiosk

posted 24 March, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.