Latest news

Full FizzyBits portfolio to redefine on-the-go supplementation

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

GNT Group

GNT’s Shanghai office signals new era for China

posted 27 April, 2026

Consumers seek shared, sensory-rich moments – and colour is the catalyst

posted 12 December, 2025

GNT offers algae-based Exberry Carotenes for natural yellows

posted 12 September, 2025

Drinktec 2025: GNT to present plant-based Exberry shades

posted 12 August, 2025

GNT adds vivid pink to its certified organic Exberry colour palette

posted 23 June, 2025

Carrot-based Exberry colour changes shade during cooking

posted 13 January, 2023

GNT launches first Exberry colouring foods made from organic safflower

posted 26 April, 2022

GNT reveals ambitious targets in new sustainability report

posted 19 April, 2022

Roundup: Ingredients

posted 16 November, 2021

GNT steps up North American operations

posted 19 October, 2021

GNT expands Exberry Coloring Foods with new possibilities for green shades

posted 13 July, 2021

Fi Europe Connect 2020: Plant-based 2.0

posted 24 November, 2020

GNT Group predicts 2021’s top food & beverage colour trend

posted 24 November, 2020

Roundup: Ingredients

posted 15 September, 2020

GNT Group extends range of yellow colouring foods

posted 1 September, 2020

GNT launches new options in Exberry Brilliant Orange range

posted 11 May, 2020

Exberry develops new range of red colouring foods

posted 29 July, 2019

Spirulina breakthrough: Exberry powders deliver naturally intense blues

posted 27 June, 2019

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.