Roundup: Ingredients

Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Alex Rivers at [email protected].

• GNT is set to highlight how its Exberry range of Coloring Foods can be used to tap into today’s biggest trends when the company returns to Fi Europe at Messe Frankfurt.
• Kerry has released its second-generation range of premium taste extracts for low-/no-alcohol drinks.
• Data from 18 European countries show that plant-based ingredients such as pea, rice, or potato proteins are appealing to consumers interested in sports nutrition products.
• Clean-label developer Ulrick & Short is focussing on healthy reformulation ahead of HFSS legislation.
• Tate & Lyle has opened a new Technical Application Centre in Dubai, where its food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.