SucculencePB delivers an authentic, succulent and meat-like sensation in the plant-based eating experience.
Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes.
Examining over 250 limited time offerings across 13 countries in Europe shows operators are doing more with less.
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
Thought leaders and innovators unpack the opportunity to integrate sustainability, taste and health into a successful proposition.
Kerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar.
Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.
Sherex Supreme, which mimics the functionality of locust bean gum, delivers no change in taste.
Consumers have a deeply positive perception of cheese flavours, with 62% stating such flavours make savoury snacks more exciting.
Study demonstrates potential to offer an additional benefit in plant-based products containing BC30.