Kerry
Kerry’s research reveals the art of balancing indulgence and nutrition in festive beverages
Kerry has introduced its winter 2023 Art of Taste & Nutrition: Festive Edition research report that details key trends in new seasonal beverage flavours and formats across 14 key European markets.
Women and health: the untapped opportunity
There is a gap in the market for offerings in the women’s health and nutrition market, with data pointing to how valuable this segment can be
Kerry Biobake EgR decreases the number of eggs in baking
Versatile, clean, cost-optimised egg-replacement has the functional properties of eggs.
Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’
An ‘excellent solution that will allow manufacturers to create the products consumers want’.
Kerry releases plant-based brewing processing aids
Biofine Eco and FermCap Eco designed as environmentally friendly solutions.
Kerry launches game-changing taste technology that creates delicious and juicy meat alternatives
SucculencePB delivers an authentic, succulent and meat-like sensation in the plant-based eating experience.
Heirloom recipes to inspire flavour innovation in 2023
Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes.
Foodservice outlets innovating in beverages to create value this winter, according to Kerry report
Examining over 250 limited time offerings across 13 countries in Europe shows operators are doing more with less.
Kerry tool assesses front of pack nutrition labels
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
Roundup: Ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
Kerry calls for improved industry collaboration to drive forward sustainable nutrition
Thought leaders and innovators unpack the opportunity to integrate sustainability, taste and health into a successful proposition.
Immune health a top priority for functional beverage consumers, but other needs on the rise
Kerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar.