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Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

Kerry

Kerry unveils Smart Taste to help brands balance market pressures with consumer demand

posted 3 October, 2025

Kerry’s 2025 charts highlight next-gen consumer trends and bold flavours

posted 15 January, 2025

Kerry 2025 Taste Trends offer insights on future food and beverage innovation

posted 21 November, 2024

Kerry tool calculates the benefits of using egg reduction enzyme for baking

posted 2 October, 2024

ofi chef cooking in the kitchen

Roundup: Ingredients

posted 30 January, 2024

Kerry 2024 Global Taste Charts help product and menu developers shape innovation

posted 24 January, 2024

Drinks news digest

posted 9 January, 2024

Kerry’s research reveals the art of balancing indulgence and nutrition in festive beverages

posted 23 December, 2023

Women and health: the untapped opportunity

posted 20 July, 2023

Roundup: Ingredients

posted 20 June, 2023

Kerry Biobake EgR decreases the number of eggs in baking

posted 19 June, 2023

Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’

posted 30 May, 2023

Drinks news digest

posted 30 May, 2023

Kerry releases plant-based brewing processing aids

posted 26 May, 2023

Kerry launches game-changing taste technology that creates delicious and juicy meat alternatives

posted 17 March, 2023

Heirloom recipes to inspire flavour innovation in 2023

posted 1 February, 2023

Foodservice outlets innovating in beverages to create value this winter, according to Kerry report

posted 22 December, 2022

Kerry tool assesses front of pack nutrition labels

posted 9 December, 2022

Roundup: Ingredients

posted 1 November, 2022

Kerry calls for improved industry collaboration to drive forward sustainable nutrition

posted 10 October, 2022

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