Roundup: Ingredients

Here is your roundup for the latest ingredients news.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Maddy Barron at [email protected].

• Kerry Biobake EgR decreases the number of eggs in baking
• UK-Canada partnership to advance innovation in plant-based foods
• Kerry expands taste offering in Southeast Asia
• Arla research highlights different attitudes to exercise, nutrition and protein
• CSM Ingredients takes Hi-Food unit to US in bid to grow footprint
• Roquette’s latest Food Innovation Center to address formulators’ process and formulation challenges