Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

CSM Ingredients

CSM Ingredients unveils powdered evolution for savoury crusts

posted 13 March, 2026

CSM Ingredients offers cost-effective, high-quality, and sustainable egg alternative

posted 2 April, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Generate launches first open call for start-ups to shape ingredients’ future

posted 13 December, 2024

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

CSM Ingredients and PoLoPo collaborate on developing egg protein grown in potatoes

posted 31 October, 2024

HiFood’s micro proteins enhance protein content of food and beverages

posted 15 July, 2024

Baking made better with CSM Ingredients’ reduced fat emulsions

posted 11 June, 2024

CSM Group collaborates with HackSummit to support sustainable advancements

posted 3 June, 2024

Roundup: Ingredients

posted 26 March, 2024

CSM Ingredients introduces latest incubator for food concepts and business models

posted 26 March, 2024

FI “Plant-based Innovation Award” won by Hifood and Alianza

posted 4 December, 2023

Roundup: Ingredients

posted 20 June, 2023

CSM Ingredients takes Hi-Food unit to US in bid to grow footprint

posted 13 June, 2023

CSM Ingredients ramps up investments in fats & oils ingredients research & innovation

posted 5 April, 2023

Roundup: Ingredients

posted 29 November, 2022

CSM Ingredients announces collaboration to open Innovation Hub

posted 28 November, 2022

Hi-Food by CSM Ingredients inaugurates production facility dedicated to ingredients

posted 3 October, 2022

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