Roundup: Ingredients

Here is your roundup for the latest ingredients news.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Maddy Barron at maddy@bellpublishing.com.

• Puratos UK unveils ready-to-use sourdough
• Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternatives
• Kerry 2024 Global Taste Charts help product and menu developers shape innovation
• Nutiani identifies value-seeking consumers as top health and nutrition trend for 2024
• OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes
• Bioiberica study uncovers Daogest’s potential in the digestive health market