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Bakery group boosts efficiency for café with Gasparin slicer from EPP

Sneak expands into Northern Ireland with First Tesco listing

Fi Europe 2025: Breakthrough magnesium compound Magtein to be showcased

Albert Heijn cuts over 200,000 kg of plastic annually

PepsiCo unveils new corporate identity

Puratos

Puratos and Future Food Technology crown winner of Gut Health Innovation Challenge

posted 14 March, 2025

Burcon and Puratos collaborate to develop cutting-edge uses for canola proteins

posted 26 November, 2024

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

Celebrating the diverse flavours of sourdough this September

posted 24 September, 2024

Major ingredient players collaborate with Belgian farmers to launch joint Climate Farming Project

posted 26 June, 2024

Puratos’ Sourdough Institute to ‘protect, research and inspire’

posted 6 June, 2024

ofi chef cooking in the kitchen

Roundup: Ingredients

posted 30 January, 2024

Sponsored: Tosca and Puratos: a partnership powering sustainability in the food industry

posted 3 October, 2023

Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

posted 31 August, 2023

Kudos Blends bakes better with MIWE condo oven from EPP

posted 1 August, 2023

Puratos places focus on innovation at iba 2023

posted 2 June, 2023

Roundup: Packaging

posted 14 March, 2023

Puratos switching to more sustainable packaging

posted 7 March, 2023

Puratos’ Chocolanté 60DAYS awarded Carbon Neutral Certification

posted 10 January, 2023

Rebranded Belcolade launches new Taste Discovery

posted 12 October, 2022

Puratos launches UK-made sourdough

posted 27 July, 2021

Puratos launches new venture for food tech startups

posted 15 March, 2021

Puratos reports UK growth potential for sourdough

posted 27 January, 2020

Puratos re-invents indulgence with Smoobees

posted 24 January, 2020

SpaceBakery project explores possibility of bakery on Mars

posted 28 November, 2019

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