Puratos
Sponsored: Tosca and Puratos: a partnership powering sustainability in the food industry
Through this partnership, Tosca’s innovative solutions are driving significant environmental savings and enhancing operational efficiency. Learn more about how Tosca’s approach to pooled reusable plastic pallets and bulk containers is helping Puratos champion sustainability.
Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry
Puratos has simplified the traditionally intricate recipe and method of egg-based choux pastry by creating a simple, high-performance mix.
Kudos Blends bakes better with MIWE condo oven from EPP
Multiple decks means baking several batches of products at a time.
Puratos places focus on innovation at iba 2023
iba Startup area gives next generation of entrepreneurs and enterprises the chance to share their revolutionary offerings.
Puratos switching to more sustainable packaging
All Puratos’s packaging will become 100% recycle-ready.
Puratos’ Chocolanté 60DAYS awarded Carbon Neutral Certification
Accreditation is part of wider sustainability commitments and a stride towards achieving carbon-neutral objective.
Rebranded Belcolade launches new Taste Discovery
The launch “writes a whole new chapter in the world of chocolate,” according to the Belgian chocolate brand.
Puratos launches UK-made sourdough
Puratos UK is launching British-made living sourdough, to be made at Puratos’ factory in Simonswood.
Puratos launches new venture for food tech startups
Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.
Business news, Ingredients, New products, Processing, Sustainability
Puratos reports UK growth potential for sourdough
Sourdough considered a quality option, with 64% in a survey saying they think of it as an artisanal product, 60% considering it a premium product and 55% feeling that sourdough stands for tradition.
Puratos re-invents indulgence with Smoobees
With Smoobees, Puratos strikes the perfect balance between texture and classic taste, enabling professionals to develop a new range of inspirational and creative cakes.
SpaceBakery project explores possibility of bakery on Mars
The SpaceBakery project is a unique consortium composed of seven Belgian organisations and led by global bakery, pastry and chocolate company Puratos