Classic blueberry is a fantastic flavour to work with because it’s robust and multi-faceted
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.