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Three key trends set to reshape packaging in 2026: Markem-Imaje comments

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tate & lyle

Tate & Lyle strengthens European supply chain resilience with regenerative agriculture programme

posted 19 November, 2025

FDF’s £50bn plan for UK food & drink producers

posted 19 November, 2025

Gulfood Manufacturing 2025 surges ahead as MENA emerges as global foodtech powerhouse

posted 22 October, 2025

Tate & Lyle warns of softer demand but flags progress on CP Kelco integration

posted 3 October, 2025

Eating tomorrow

posted 29 July, 2025

A taste of tomorrow: inside the Science Museum’s Future of Food Exhibition

posted 26 July, 2025

Supply chain and commercial appointments at Tate & Lyle

posted 6 July, 2025

Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition

posted 30 April, 2025

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Tate & Lyle hails study showing benefits of probiotic-prebiotic combination

posted 3 December, 2024

Tate & Lyle and Kantar identify nine dynamic mouthfeel trends

posted 27 November, 2024

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

posted 24 October, 2024

Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

posted 9 September, 2024

Brands should capitalise on the opportunity to develop healthier ice cream, urges Tate & Lyle

posted 28 August, 2024

Exciting opportunities to enhance nutritional value of convenience foods

posted 16 August, 2024

Roundup: Ingredients

posted 16 July, 2024

Tate & Lyle introduces cost-effective, premium sweetener

posted 9 July, 2024

Roundup: Ingredients

posted 21 May, 2024

Tate & Lyle named as one of Europe’s Climate Leaders 2024

posted 21 May, 2024

Tate & Lyle celebrates opening of new capacity at Slovakian plant

posted 8 May, 2024

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