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tate & lyle

Expert insight: complete nutrition’s whole meal deal

posted 14 September, 2026 | By Camille Augustine Berdugo, Tate & Lyle

Tate & Lyle sets bold fibre target

posted 26 August, 2026

The fibre of the future

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

The crumb of the matter

posted 8 July, 2026

Food for thought

posted 16 June, 2026

Synbiotic innovation tool using SPS framework to assess probiotic and prebiotic synergy

Screening tool set to transform gut health innovation

posted 15 June, 2026

Ingredion and Tate & Lyle logos representing major global ingredients acquisition.

Ingredion’s Tate & Lyle deal reshapes ingredients

posted 8 June, 2026

Tate & Lyle’s NutraStrong verification validates prebiotic dosage

posted 3 June, 2026

Table top sweeteners: actors, debates and directions that shape tomorrow

posted 22 May, 2026 | By Dominique Huret

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

Tate & Lyle extends circular partnership

posted 30 March, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Tate & Lyle strengthens European supply chain resilience with regenerative agriculture programme

posted 19 November, 2025

FDF’s £50bn plan for UK food & drink producers

posted 19 November, 2025

Gulfood Manufacturing 2025 surges ahead as MENA emerges as global foodtech powerhouse

posted 22 October, 2025

Tate & Lyle warns of softer demand but flags progress on CP Kelco integration

posted 3 October, 2025

Eating tomorrow

posted 29 July, 2025

A taste of tomorrow: inside the Science Museum’s Future of Food Exhibition

posted 26 July, 2025

Supply chain and commercial appointments at Tate & Lyle

posted 6 July, 2025

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