tate & lyle
Here is your roundup for the latest ingredients news.
At the new centre, Tate & Lyle’s food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.
The digital course shares the latest science on dietary fibres with health professionals in Latin America.
Outreach programme provides farming families with training to help them to modernise farming practices and achieve sustainability-related accreditation for their stevia.
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Low and no calorie sweeteners are now a vital tool in today’s formulation toolbox.
Solevo has become the exclusive distributor of Tate & Lyle’s ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
The partnership includes an investment by Tate & Lyle in Zymtronix’s enzyme immobilisation platform that helps to transform ingredient manufacturing.