featureTable top sweeteners: actors, debates and directions that shape tomorrowposted 22 May, 2026 | By Dominique Huret
newsTate & Lyle and Manus: Yume – a benchmark for stevia traceability and tasteposted 24 February, 2026
newsTate & Lyle strengthens European supply chain resilience with regenerative agriculture programmeposted 19 November, 2025
newsGulfood Manufacturing 2025 surges ahead as MENA emerges as global foodtech powerhouseposted 22 October, 2025
newsTate & Lyle warns of softer demand but flags progress on CP Kelco integrationposted 3 October, 2025
featureA taste of tomorrow: inside the Science Museum’s Future of Food Exhibitionposted 26 July, 2025
newsTate & Lyle and UK Science Museum collaborate on The New Future of Food exhibitionposted 30 April, 2025
newsTate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredientsposted 12 December, 2024
newsTate & Lyle hails study showing benefits of probiotic-prebiotic combinationposted 3 December, 2024
newsTate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose productionposted 9 September, 2024
newsBrands should capitalise on the opportunity to develop healthier ice cream, urges Tate & Lyleposted 28 August, 2024
