tate & lyle
Tate & Lyle introduces cost-effective, premium sweetener
Stevia composition offers a comprehensive set of benefits for both manufacturers and consumers.
Tate & Lyle named as one of Europe’s Climate Leaders 2024
Tate & Lyle included in FT/Statista Europe Climate Leaders List 2024.
Tate & Lyle celebrates opening of new capacity at Slovakian plant
€25m investment establishes new capacity for non-GMO Promitor Soluble Fibres.
Tate & Lyle’s latest statement highlights resilient performance and strategic progress
Customers continue to recognise the benefits of solutions across sweetening, mouthfeel and fortification.
Almost half of young people in the UK and Europe buy bakery products every day
Tate & Lyle research highlights young people are driving growth in bakery.
Tate & Lyle invests in Slovakian site to increase fibre capacity
Customers get security of supply, with efficiency benefits to support accessible nutrition.
Tate & Lyle solves stevia solubility issues with Tasteva Sol
Premium tasting stevia dissolves in concentrates.
Tate & Lyle releases 2022 Purpose Report highlighting sugar removal
Low-and no-calorie sweeteners and fibres help reach targets.
Tate & Lyle expands sweetener portfolio with Erytesse Erythritol
Erytesse Erythritol has 70% the sweetness of sucrose and a similar temporal profile.
Tate & Lyle supports new research to improve understanding of healthier, more sustainable food
Three-year study will lead a panel to co-develop and test strategies for future transformation within the UK food system.
Tate & Lyle launches a calculator to help increase fibre intake
87% of people in the UK want to know if they are getting the daily recommended amount of fibre in their diet