Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

UAE

Non-EU food and drink trade tops pre-pandemic levels

posted 2 June, 2022

BioBetter uses tobacco plants for cultivated meat

posted 30 March, 2022

AIM for Climate seeks to double investment in climate-smart agriculture and food systems innovation by COP27

posted 8 March, 2022

Roundup: Ingredients

posted 16 November, 2021

ILLIG unveils salad cup with a kick

posted 12 November, 2021

US & UAE to launch AIM for Climate initiative at COP26

posted 29 October, 2021

Asepto from Flex to showcase foil stamping innovation at Gulfood Manufacturing

posted 28 October, 2021

Ingredion to showcase on-trend inspired prototypes at Gulfood Manufacturing

posted 25 October, 2021

Tate & Lyle opens Technical Application Centre in Dubai

posted 20 October, 2021

Food exports are set to grow post pandemic

posted 17 September, 2020

HiP is first to market with UK launch of Oat Milk Chocolate range

posted 11 September, 2020

Untapped export potential is key for industry recovery, state Santander UK and FDF

posted 8 September, 2020

UK government announces ‘bounce back’ plan for agriculture, food & drink industry

posted 23 June, 2020

Fudge Kitchen secures new export markets

posted 2 January, 2020

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