The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
When two international companies created the world’s first high-volume facility manufacturing omega-3 oil from natural marine algae, the $200 million joint venture had to minimise any impact at the plant, which was already producing another product. Even more challenging, this had to be accomplished while adding new automation capabilities and upgrading a variety of systems and equipment. Del Williams reports
Vion has announced its intention to acquire beef producer Adriaens in Zottegem, with a focus on regional strengthening in Western Europe.
Theegarten-Pactec has developed a “suction supported sealing” process for the packaging of sensitive chocolate products.
Herza’s new product lines offer chocolate pieces with liquorice notes and tea flavours.