IFF
IFF opens new co-creation centre in Wageningen
Opportunity to co-create with IFF on-site and in-person.
IFF collaborates with Coperion to create novel plant-based recipes
Coperion and IFF combine to develop the next-generation of fibrous plant-based proteins.
IFF, Unilever, and Wageningen University & Research tackle flavour challenges
The three combine research to improve consumer eating experience for plant-based meat alternatives.
New IFF Co-creation Center to redefine food and beverages in South Korea
New facility offers end-to-end product design capabilities.
IFF expands Europe innovation hub with new Flavor Creation Labs
Expert flavorists will enhance sweet and culinary capabilities with cutting-edge modulation technologies.
IFF joins SimpliiGood to develop smoked salmon from spirulina
International food conglomerate IFF is teaming up with Israeli foodTech start-up SimpliiGood by Algecore Technologies Ltd to develop the first commercial smoked salmon analog made entirely from whole fresh spirulina.
Mega-merger, mega-opportunity
IFF has a new brand identity, a new tagline, purpose, brand commitments, and cultural attributes and values.
IFF to Merge with DuPont’s Nutrition & Biosciences Business
IFF has announced that it will merge with DuPont’s Nutrition & Biosciences (N&B) business, resulting in a combined company value of $45.4 billion.