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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

IFF

IFF’s Madagascar hub aims to rewrite vanilla formulation

posted 11 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

Tastepoint by IFF predicts ten flavour trends for 2026

posted 2 February, 2026

ACI Group to distribute IFF’s plant-based proteins for culinary applications

posted 17 June, 2025

IFF revamps website to showcase its leadership and value proposition

posted 14 February, 2025

IFF’s Texstar enzyme transforms taste profile of fresh fermented food

posted 14 November, 2024

IFF launches breakthrough enzyme to enhance the taste and efficiency of no- or low- alcohol beverages

posted 17 September, 2024

IFF will create nutrient dense products for nutrition-conscious consumers

posted 19 August, 2024

Drinks news digest

posted 9 July, 2024

IFF’s Sustainability Brewing Calculator helps reduce brewers’ environmental impact

posted 28 June, 2024

IFF opens new co-creation centre in Wageningen

posted 18 April, 2024

plant-based

IFF collaborates with Coperion to create novel plant-based recipes

posted 24 January, 2024

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

New IFF Co-creation Center to redefine food and beverages in South Korea

posted 9 November, 2023

Drinks news digest

posted 18 April, 2023

IFF expands Europe innovation hub with new Flavor Creation Labs

posted 22 March, 2023

IFF joins SimpliiGood to develop smoked salmon from spirulina

posted 26 April, 2022

Mega-merger, mega-opportunity

posted 2 February, 2021

IFF to Merge with DuPont’s Nutrition & Biosciences Business

posted 17 December, 2019

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