ingredion
Ingredion introduces cold swelling starches for bakery fillings
Derived from sustainably farmed ingredients, the potato base gives a neutral flavour and colour profile to the three Swely Gel starches.
Ingredion invests in NorQuin to distribute quinoa flours globally
Investment broadens the company’s range of plant-based protein ingredients with high-value quinoa flours that are widely sought by consumers.
Ingredion launches sweetener for health conscious
Ingredion’s first polyol sweetener, Erysta Erythritol reduces or replaces sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’.
Non-GMO seed-breeding specialist Equinom expands operations
The company will open offices in the US to serve the North American market.
Ingredion opens allulose plant in Mexico
Ingredion, a provider of ingredient solutions to diversified industries, opened its first allulose production plant in San Juan del Río, Mexico in November.
Ingredion launches clean label co-texturiser for instant mixes
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Potato-based starches join processed cheese portfolio
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
‘Webrooming’ shapes consumer food purchasing decisions
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
Business news, Food safety, Ingredients, New products, Packaging
Consumers say food and drink ingredient information is ‘not sufficient’
According to new research conducted by Ingredion, only 13% of consumers surveyed across EMEA believe the information currently made available online and on-pack regarding the contents of food and drink products is sufficient.
Fi Europe bound
I am flying to Frankfurt, Germany today (28 November) for the Fi Europe exhibition, which is running 28-30 November at Messe Frankfurt.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.