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Analysis: how Fyffes’ Trudi’s Brandon is reinvigorating the European banana category

FoodChain ID and Unpac partnership to transform packaging compliance

A-Listers inspire surge in Brits opting for pescatarian-style diets

Cornish Sea Salt introduces Spicy Margarita Blend for food and drink innovation

Analysis: how artisan bread production is being transformed at scale

Mintel

Crave sweetens free-from aisle with ‘Choccy Dodoughs’

posted 15 December, 2025

Three Robins unveils improved recipes, brand identity and Scotmid listing

posted 25 February, 2025

I.T.S predicts flavours for an unpredictable world in its 2025 Flavours Report

posted 21 February, 2025

Food and drink trends you will find at your next event in 2025

posted 13 January, 2025

Primula entices on-the-go snackers with Cheese Dippers

posted 20 December, 2024

SVZ outlines 3 top food and beverage trends for 2025

posted 17 December, 2024

Expect blood sugar, hormone health, and mental health management to receive more attention in 2025 — Mintel

posted 25 October, 2024

Ultra-processed people

posted 20 February, 2024

UK chocolate sales decline linked to HFSS regulations and changing consumer habits

posted 8 January, 2024

Avoiding sticky situations

posted 30 October, 2023

Meating a path to poor food choices

posted 31 January, 2023

Tate & Lyle expands sweetener portfolio with Erytesse Erythritol

posted 18 November, 2022

innocent drinks expands kids range as 90% of kids fail to achieve 5 a day

posted 28 September, 2022

Whey permeate helps meet demand for products with ‘no added sugar’ claim

posted 12 May, 2022

Graphic Packaging International teams up with Mintel for trends webinar

posted 15 April, 2022

Sales of oat milk overtake almond in the UK

posted 17 September, 2021

Plant based balance

posted 7 September, 2021

Fachpack 2021 to showcase trends, innovations and best practices for packaging

posted 5 July, 2021

Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand

posted 17 February, 2021

Pecan Deluxe’s plant-based ice cream inclusions take the scoop

posted 23 September, 2020

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