Mintel
Whey permeate helps meet demand for products with ‘no added sugar’ claim
Arla Foods Ingredients’ 100% dairy ingredient Variolac boosts the creaminess and milky flavour of products, such as dairy beverages and desserts.
Graphic Packaging International teams up with Mintel for trends webinar
On Tuesday 26 April, Graphic Packaging International is teaming up with a Mintel guest speaker to offer a unique insight into the future of packaging.
Sales of oat milk overtake almond in the UK
Oat milk has quickly become the plant-based milk of choice, according to the latest research from Mintel, as sales of the trendy, non-dairy substitute almost doubled between 2019-20.
Plant based balance
Saturation of the phrase plant based puts it at risk of it losing some of its better-for-you significance with consumers, but all’s not lost asserts the market research firm Mintel.
Fachpack 2021 to showcase trends, innovations and best practices for packaging
The main Fachpack theme of ‘environmentally compliant packaging’ will be reflected in the extensive programme of presentations and at the special shows and exhibitor stands.
Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand
Bunge Loders Croklaan has announced it is growing its organic portfolio in Europe, as well as broadening its select network of organic farmers.
Pecan Deluxe’s plant-based ice cream inclusions take the scoop
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream.
Plant-based food innovation contest launches in Shanghai
The contest seeks to accelerate the innovation of sustainable and healthy plant-based food in Asia.
Biospringer provides yeast-based ingredients to neutralise plant-based proteins’ side effects
Produced by fermentation, yeast-based ingredients are vegan and sustainable as they use less energy.
Duas Rodas launches plant based platform
Portfolio of aromas and technological solutions gives the flavour, juiciness and texture of meat to vegetable proteins.
UK sales of meat-free foods shoot up 40% between 2014-19
As the meat-free market becomes increasingly crowded, brands will need to find more ways to distinguish themselves from their competitors.
Firmenich announces Classic Blueberry as the flavour of the year for 2020
Classic blueberry is a fantastic flavour to work with because it’s robust and multi-faceted
Beneo presents an opportunity to ‘find tomorrow’s solutions today’
Beneo demonstrated the power of plant-based functional ingredients to promote better nutrition at its Hospitality Suite in Paris for Fi Europe.
Almost a fifth of all food and drink launches in Europe are organic
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019.