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MycoTechnology

MycoTechnology’s ClearHT natural flavour modifier achieves FEMA GRAS status

posted 9 April, 2025

Consumer studies indicate significant market demand for natural sugar substitutes

posted 13 November, 2024

MycoTechnology launches fermentation as a service

posted 16 October, 2023

Roundup: Processing

posted 17 January, 2023

MycoTechnology set for European expansion after EU authorises FermentIQ plant-based protein

posted 5 January, 2023

MycoTechnology unlocks new levels of nutrition in plant proteins, study finds

posted 1 July, 2022

Roundup: Ingredients

posted 12 April, 2022

MycoTechnology poised to take mushroom mycelia platform onto global stage

posted 4 April, 2022

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