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UK exports hit record value, low volume

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PulPac develops next‑gen fibre caps

Actega and Living Ink launch first UV flexo algae‑based ink

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Nestlé launches millet-based porridges

posted 29 September, 2023

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

Nestlé and private equity firm in partnership to develop European frozen pizza business

posted 21 April, 2023

Drink news digest

posted 21 March, 2023

Nestlé’s latest plant-based beverage combines oats and fava beans

posted 10 March, 2023

Nestlé strengthens its responsible marketing to children practices

posted 29 November, 2022

Nestlé explores emerging technologies for animal-free dairy proteins

posted 14 September, 2022

Independent commodity intelligence platform expands with the addition of sugar market data

posted 7 September, 2022

Vegan KitKat test success leads to Europe-wide launch

posted 2 September, 2022

Call for world’s largest food companies to prioritise health after survey claims bad practice

posted 29 July, 2022

Nescafé Gold ice cream breaks new ground

posted 25 July, 2022

IFE unveils speaker lineup for 2022

posted 10 February, 2022

Nestlé applies new science-based nutritional concept for porridge products

posted 22 December, 2021

Nestlé launches palm oil consumer platform

posted 11 August, 2021

Nestlé joins industry movement for more sustainable food in Europe

posted 5 July, 2021

National sustainability test

posted 29 June, 2021

Roundup: Packaging

posted 29 June, 2021

Nestlé unveils Perrier water bottles created by innovative recycling technology

posted 25 June, 2021

Nestlé develops new packaging for Vittel natural mineral water bottles

posted 9 June, 2021

The impact of Covid-19/Brexit on M&A and the food sector

posted 26 April, 2021

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