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tate & lyle

Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition

posted 30 April, 2025

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Tate & Lyle hails study showing benefits of probiotic-prebiotic combination

posted 3 December, 2024

Tate & Lyle and Kantar identify nine dynamic mouthfeel trends

posted 27 November, 2024

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

posted 24 October, 2024

Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

posted 9 September, 2024

Brands should capitalise on the opportunity to develop healthier ice cream, urges Tate & Lyle

posted 28 August, 2024

Exciting opportunities to enhance nutritional value of convenience foods

posted 16 August, 2024

Roundup: Ingredients

posted 16 July, 2024

Tate & Lyle introduces cost-effective, premium sweetener

posted 9 July, 2024

Roundup: Ingredients

posted 21 May, 2024

Tate & Lyle named as one of Europe’s Climate Leaders 2024

posted 21 May, 2024

Tate & Lyle celebrates opening of new capacity at Slovakian plant

posted 8 May, 2024

Tate & Lyle’s latest statement highlights resilient performance and strategic progress

posted 21 February, 2024

Almost half of young people in the UK and Europe buy bakery products every day

posted 15 November, 2023

Tate & Lyle invests in Slovakian site to increase fibre capacity

posted 24 October, 2023

Tate & Lyle solves stevia solubility issues with Tasteva Sol

posted 17 July, 2023

Tate & Lyle releases 2022 Purpose Report highlighting sugar removal

posted 14 December, 2022

Roundup: Ingredients

posted 29 November, 2022

Tate & Lyle expands sweetener portfolio with Erytesse Erythritol

posted 18 November, 2022

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