Tomra Food
Roundup: Processing
Here is your roundup for the latest processing news.
Montague chooses Tomra’s grading technology for new processing facility
The new packing and distribution facility will increase Montague’s packing capacity to reach more than 40 million kilograms of fresh fruit a year.
Lamb Weston / Meijer benefits from Tomra’s steam peelers
High yields and low energy usage make Tomra Food’s steam peelers perfect for Lamb Weston / Meijer, a world leader in high-quality frozen potato products.
Raisin producer becomes first in Turkey to own new Tomra 5C sorting machine
Osman Akça A.Ş has become the first company in Turkey to purchase the Tomra’s new 5C sorter.
Tomra Food introduces SmartGrade on its Spectrim platform
Tomra Food is setting new standards in grading accuracy with SmartGrade software on its Spectrim advanced industrial imaging platform.
Tomra Food announces new organisation focusing on fresh food and processed food
Tomra believes that the new organisation brings together the most extensive technology portfolio, the widest array of Research & Development skills, and the strongest global footprint in the sector.
Compac develops new Gentle Box Filler+
Compac, part of the Tomra Food family, has extended its box filling platform offering with the new-generation Gentle Box Filler+ model developed specifically for the most delicate produce.
Tomra Food joins WBCSD
Tomra Food has joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).
Tomra opens new regional headquarters in Latin America
The new premises will reportedly strengthen customer support for food processors and packers provided across Latin America by Tomra Food, Compac and BBC Technologies.
Tomra publishes new eBook for potato fresh packers
In the eBook Tomra looks at how the Covid-19 pandemic has disrupted market demands and what fresh packers can be doing about this.
