London Flavour Day 2024 delves into the factors shaping our food preferencesThe event explored the crucial role of flavour in food, and the choices consumers make. Ingredients
Savoury fruit crackers win gold at student food innovation competition‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product. Processing
Nosing aheadResearchers will use innovative technologies and flavour chemistry to help food manufacturers develop new sustainable products to entice consumers. Ingredients
Local alternatives to soya and palm meal will help save rainforests, says SFTThe Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk. Ingredients, Sustainability
Eco-friendly desserts top the menu at student food innovation competitionNow in its eighth year, the Ecotrophelia UK competition challenges teams of UK students to develop innovative, eco-friendly food and drink products. Business news
