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University of Nottingham

Analysis: London Flavour Day – redefining health, sustainability, and sensory recovery

posted 19 May, 2026

World Food Day 2025: putting equity on the menu

posted 14 October, 2025

New research ferments the perfect recipe for fine chocolate flavour

posted 26 August, 2025

London Flavour Day 2024 delves into the factors shaping our food preferences

posted 8 April, 2024

Savoury fruit crackers win gold at student food innovation competition

posted 15 June, 2022

Nosing ahead

posted 9 November, 2021

Local alternatives to soya and palm meal will help save rainforests, says SFT

posted 17 August, 2020

Eco-friendly desserts top the menu at student food innovation competition

posted 11 May, 2020

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