Calorie labelling results in slight decreases in consumption and selectionAverage reduction was 1.8%, which would equate to 11 calories in a 600 calorie meal. Packaging
Forecast for the 0.0 category in 2025 appears promisingHeineken 0.0 research in collaboration with University of Oxford Professor Charles Spence reveals the acceptance of low and non-alcoholic beverages continues to rise, although social pressures persist. Drinks
Artificially generated food images appear more appetising than their real counterpartsResults suggest that AI-generated food visuals excel at enhancing the appeal of foods. Business news
ADM releases predictions for global microbiome marketThe findings highlight the consumer trends shaping the fast-growing market for solutions that include prebiotics, probiotics, and postbiotics. Ingredients
Chlorinated chicken will not help food poisoningOxford Martin restatement on the spread and control of Campylobacter food poisoning says we need multiple further interventions to reduce illness and manage antibiotic resistance. Food safety
Inequity, obesity levels and affordability of healthy food top priorities, says reportThe Broken Plate Report shows that the food system continues to be hugely unequal, with children from the poorest 10% of households being ten times more likely to be living with severe obesity than the richest 10% at age 11. Business news
