Warburtons
Spicy BBQ snack wins gold at Ecotrophelia UK
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
UK’s student food innovation competition offers £2,000 prize
The Institute of Food Science & Technology (IFST) and Campden BRI are urging UK food science and technology students to take part in Ecotrophelia UK.
FDF members make progress on sustainability front
The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the progress made by members to deliver its Ambition 2025.
UK student team wins silver at Ecotrophelia final
A team of students from The University of Reading have been awarded the silver prize at the European final of Ecotrophelia for their vegan sushi.
Redefining functionality
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Ecotrophelia finalists prepare for the final round
Five teams have been shortlisted to face a panel of industry ‘dragons’ in the Ecotrophelia UK final.
Deadline approaching for FDF Awards 2017
UK food and drink businesses have until 28 April 2017 to submit entries for this year’s Food and Drink Federation (FDF) Awards.
Association responds to gluten-free boom
The newly formed Gluten Free Industry Association (GFIA) will support companies involved in the manufacture and trade of gluten-free products, which have experienced significant growth.
Bronze for UK student team at European innovation competition
A team from Nottingham Trent University, UK, has been awarded the bronze prize at the European final of Ecotrophelia for their sustainable non dairy alternative to traditional ice cream.
FDF Awards winners revealed
The Food and Drink Federation (FDF) Awards has recognised the outstanding individuals, ambitious initiatives and growing food and drink businesses for their contribution to the economy, community and environment.
FDF Awards unveils shortlist
The shortlist for this year’s Food and Drink Federation (FDF) Awards has been announced, following much deliberation by a judging panel comprised of industry experts and sponsors.
Ecotrophelia UK finalists announced
The Institute of Food Science and Technology (IFST) and Campden BRI have announced the finalists of Ecotrophelia UK 2016, who will go on to compete at Ecotrophelia UK.
FDF award winners revealed
Last night, the Food and Drink Federation (FDF) Awards recognised outstanding individuals, ambitious initiatives and growing food and drink businesses for their contribution to the economy, community and environment.
Warburtons opens £20 million plant
Warburtons today opened its new, dedicated £20 million bakery in Burnley, UK to produce its growing range of sandwich alternatives. With capacity to bake up to 34,000 of its Wraps and Thins products per hour, the sheet and cut line has been built in response to increasing demand for new bakery products. The company was […]