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Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Fabio Campanile

Givaudan’s Myromi technology speeds up flavour development

posted 25 April, 2025

The Cultured Hub opens officially to revolutionise the cultivated food and beverage sector

posted 3 December, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Givaudan and Thimus collaboration to unlock food emotions through neuroscience

posted 21 November, 2023

Givaudan and Manus Bio launch sustainable, clean-label citrus ingredient

posted 4 July, 2022

The Cultured Hub launches in Switzerland

posted 28 June, 2022

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

posted 15 September, 2021

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 7 September, 2021

Givaudan introduces its Aroma Kiosk

posted 24 March, 2021

Givaudan launches new AI tools for next generation product development

posted 18 February, 2021

Bühler and Givaudan join forces to open Innovation Center

posted 13 February, 2020

Givaudan and Bühler partner on start-up accelerator

posted 16 July, 2019

Givaudan signs partnership with foodtech incubator StartLife

posted 20 May, 2019

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