$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
PepsiCo has launched its PepsiCo Go 2018 Trendsetter Challenge, calling on graduates from across Europe and Sub-Saharan Africa to harness their entrepreneurial skills and identify the next big trend in food and beverages.