Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
PepsiCo has launched its PepsiCo Go 2018 Trendsetter Challenge, calling on graduates from across Europe and Sub-Saharan Africa to harness their entrepreneurial skills and identify the next big trend in food and beverages.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
The first half of 2017 saw exports of all UK food and drink grow to £10.2bn, up 8.5% on H1 2016. This represents the highest first half exports value on record.