Foodtech start-up Next Gen has launched in Singapore with Seed funding of US$2.2 million.
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.
The plant-based ingredient manufacturer is the first to earn Clean Label Project certification for its ginseng and rosemary extracts.
Who doesn’t want to be creative and in charge, to some degree, of what they eat?
A ‘bounce back’ plan of trade measures for the agriculture, food and drink industry has been announced by the UK government, to help support businesses that have been impacted by coronavirus.
The global perspectives shed light on important differences between countries and provide critical insights into how people around the world think about what they should eat, and why.
New solution uses Nutrilac YO-4575, a 100% natural whey protein, to give unrefrigerated yogurts a premium positioning with all-natural ingredients.
Reports from China, where the coronavirus originated and where a return to normal living conditions is beginning to happen, suggest plant-based protein foods are proving increasingly popular.
SIG will play a vital role in one of the largest European greenfield projects in the field of UHT milk, spearheaded by Hochwald, one of the largest German dairy cooperatives.
North America employees in manufacturing, laboratory research and other essential on-site roles to receive special bonus.
Tomra Food is introducing Virtual Demonstration Centers to provide interactive demonstrations at this time of limited contact.
GODAN, Global Open Data for Agriculture and Nutrition, has released comments from its executive director, Andre Laperriere, about the impact of coronavirus on the UK food supply chain.