Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

EU

Planted opens production facility for bio-structured proteins

posted 19 June, 2025

Pour decision?

posted 27 May, 2025

UK EU trade reset brings a new era for FMCG efficiency and complexity

posted 21 May, 2025

UK-US trade deal – the start, not the end

posted 13 May, 2025

DTM Print achieves efficient labelling of unfilled pouches

posted 20 March, 2025

Eco Fit Lid offers environmentally friendly drinking option

posted 28 January, 2025

Clock is running out for foreign claims due to significant backlogs

posted 21 January, 2025

European project investigates microbial fermentation to enhance plant-based dairy

posted 9 January, 2025

Sponsored | What’s on the Menu for 2025: Experts Reveal the Key Trends Shaping Food and Drink

posted 12 December, 2024

The president’s agenda

posted 25 October, 2024

New cannabinoids service for novel foods

posted 22 August, 2022

The oil supply chain needs rethinking, not refining

posted 28 July, 2022

Roundup: New Products

posted 7 June, 2022

Green Custard develops IOT/dispense software for Britvic’s Flavour Tap

posted 11 May, 2022

Fully understanding food waste in the product life cycle is vital for reducing carbon emissions, says Nomad Foods

posted 9 May, 2022

Putting words in our mouths

posted 14 December, 2021

Consumers demand increased sustainability credentials from their food and drinks according to research from Kerry

posted 6 July, 2021

Nestlé joins industry movement for more sustainable food in Europe

posted 5 July, 2021

Aussie rules

posted 22 June, 2021

Carbon call

posted 25 May, 2021

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