Latest news

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Pukka signals a fresh era for chilled handhelds

Macpac’s carbon calculator targets decarbonisation

europe

European project partners look for food companies to test BEAMitup platform

posted 18 May, 2021

First iced tea brand filled in SIGNATURE packaging solution from SIG

posted 17 May, 2021

Oddbird winery launches world’s first natural wines liberated from alcohol

posted 15 May, 2021

Stora Enso and Pulpex partner to produce fibre-based bottles on industrial scale

posted 13 May, 2021

Roundup: Processing

posted 11 May, 2021

GEA launches OptiSlicer 6000 for ultimate precision slicing

posted 6 May, 2021

New Industry 4.0 course launched to help food sector modernise processing

posted 5 May, 2021

Top seven global trends impacting taste revealed by Kerry

posted 4 May, 2021

Blue is the colour

posted 4 May, 2021

Roundup: Packaging

posted 4 May, 2021

Manual Feed allows DTM Print’s Eddie to print on larger food items

posted 3 May, 2021

SternVitamin offers micronutrient premixes for immune support

posted 30 April, 2021

Bell Flavours & Fragrances launches alternative protein & vegan flavour portfolios

posted 28 April, 2021

Roundup: Ingredients

posted 27 April, 2021

Strength2Food launches first Strategic Guide on Sustainable Food Quality Schemes

posted 27 April, 2021

New report identifies collagen’s huge scope for further growth

posted 23 April, 2021

Roundup: New products

posted 20 April, 2021

Gatão moves to Ardagh cans for white wine offering

posted 20 April, 2021

Loryma develops wheat-based vegan bacon

posted 19 April, 2021

Smurfit Kappa is first to secure Amazon’s ‘Frustration-Free Packaging’ certification

posted 15 April, 2021

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