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Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Pukka signals a fresh era for chilled handhelds

europe

Bilbao to host Food 4 Future World Summit

posted 26 February, 2021

Fibrepack anticipates food sector growth after gaining Declaration of Compliance

posted 26 February, 2021

Arla Foods Ingredients launches new dry-blend protein

posted 24 February, 2021

Givaudan launches new AI tools for next generation product development

posted 18 February, 2021

deSter enters strategic partnership with PulPac

posted 17 February, 2021

Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand

posted 17 February, 2021

Roundup: Processing

posted 16 February, 2021

Herza Schokolade releases new organic range with coconut flower sugar

posted 15 February, 2021

Graphic Packaging International launches new cartonboard innovation for fresh produce

posted 14 February, 2021

Lactalis Ingredients launches new micellar casein isolate

posted 12 February, 2021

Mondi launches range of recyclable barrier papers

posted 11 February, 2021

Sproud becomes first plant-based milk brand to receive Sugarwise certification

posted 10 February, 2021

Sternchemie expands portfolio of soy alternatives

posted 9 February, 2021

Roundup: Packaging

posted 9 February, 2021

Styrenics Circular Solutions shows that polystyrene can be mechanically recycled for food contact

posted 9 February, 2021

Fabbri Group introduces hybrid wrapping machines

posted 8 February, 2021

Nexira announces carbon neutrality for inavea brand

posted 5 February, 2021

New compostable packaging to double shelf life of fresh produce

posted 4 February, 2021

Freeze dried jackfruit offers vegan versatility in Europe

posted 3 February, 2021

Roundup: Ingredients

posted 2 February, 2021

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