AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumisation of caramel.
As we emerge from the pandemic, health and wellness has become more widely recognised in the mainstream, encouraging consumers to be more proactive and purposeful with their food and beverage choices. Growing awareness about health generally has risen – and with it alcohol’s effects on the quality of life has spurred mindful drinking in recent […]
Givaudan unveils new ‘mindful drinking’ research.
KHS Group has modified the German plant’s existing returnable PET line so that it can process glass bottles just as efficiently.
With the implementation of Natasha’s Law pending for 1 October 2021, ShelfNow, Europe’s first intelligent B2B online marketplace, has revealed how its partners are preparing for the changes in food regulation.
Here is your roundup for the latest processing news.
Tomra’s all-new cluster separating machine for cherries, which eliminates product damage, will be shown publicly for the first time at the Fruit Attraction international trade exhibition in Spain.
EXBERRY supplier GNT has hailed the Natural Food Colours Association’s Code of Practice for Coloring Foods in Europe as an “important milestone” for the industry.
The module with top system integrators focuses on updated global best practices in sync with the productivity and decarbonisation agenda.
Here is your roundup for the latest packaging news.
A global ‘Packaging Design for Recycling Guide’ has been developed by ECR Community, World Packaging Organisation and FH Campus University of Applied Sciences, Austria, and is available for download now.