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Guilty break culture is reshaping daily life

Thermoformable wood‑polymer composite drives Macpac innovation

Ardagh Group in bold glass packaging overhaul

McVitie’s expands biscuit range

Regulatory compliance and digital integration dominate at interpack 2026

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2023 dates announced for interpack

posted 21 January, 2021

Bühler and DIL join forces to accelerate sustainable food production

posted 14 January, 2021

Automating production at the world’s first facility making omega-3 oil from marine algae

posted 14 January, 2021

Vion Food Group seeks to expand position in Belgium with new acquisition

posted 13 January, 2021

10 highlights of the plant-based sector during 2020

posted 23 December, 2020

Roundup: Packaging

posted 15 December, 2020

Theegarten-Pactec develops sealing technology for sustainable chocolate packaging

posted 14 December, 2020

Anuga FoodTec postponed to April 2022

posted 11 December, 2020

Herza Schokolade adds tea and liquorice flavours to product range

posted 9 December, 2020

Interpack 2021 cancelled

posted 3 December, 2020

ISM and ProSweets Cologne 2021 cancelled

posted 27 November, 2020

Interpack 2021 still on course

posted 11 November, 2020

Bacardi launches new cocktail pods for at-home drinking

posted 6 November, 2020

On-pack claims drive purchasing behaviour, Campden BRI research finds

posted 3 November, 2020

The Yorkshire Crisp Company plans for positive 2021

posted 28 October, 2020

Roundup: Ingredients

posted 13 October, 2020

Minebea expands UK operations to begin manufacturing in West Midlands

posted 6 October, 2020

Solina Group completes the acquisition of Bowman Ingredients

posted 2 October, 2020

Nestlé’s European plant-based burger takes on a new sensation

posted 1 October, 2020

Kröner-Stärke develops wide range of spelt products to optimise functional foods

posted 26 August, 2020

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