Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
The Food Standards Agency has published the results of a survey of local authorities (LAs) across three countries designed to assess how they plan and prioritise their food standards work, the resources and capacity they have and how they measure the success of their programmes.
Latest export statistics from the Food and Drink Federation (FDF) show that in the first half of 2018, UK exports of all food and drink hit £10.68bn, up 5.1 per cent on the same period in 2017.
Nestlé UK and Ireland is introducing a new flavour to join its popular KitKat Chunky range, the new KitKat Chunky Salted Caramel Fudge.
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.