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Full FizzyBits portfolio to redefine on-the-go supplementation

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

UK

Plant based, plastic free gum launches into Waitrose

posted 5 May, 2021

Foresight invests £4 million into MRMK to boost growth plans

posted 5 May, 2021

Roundup: Packaging

posted 4 May, 2021

Cleantech startup secures £142,000 in pre-seed funding for sustainability matchmaking for food & drink SMEs

posted 4 May, 2021

Kyon Drinks gains Vegetarian Society accreditation

posted 2 May, 2021

Hames Chocolates announces new Bronze Bar Range

posted 1 May, 2021

Northumbria Spring marks first product off Clearly Drinks’ new UK canning line

posted 30 April, 2021

Frozen food industry recognises pioneering products

posted 29 April, 2021

ULMA develops sustainable LeafMAP packaging solution

posted 29 April, 2021

More speakers added to Robotics and Automation session at FPC Future

posted 28 April, 2021

Purition launches Chai Latte offering

posted 28 April, 2021

Bureau Veritas urges hospitality industry to tackle waste amid reopening

posted 27 April, 2021

Roundup: Ingredients

posted 27 April, 2021

Whole Earth unveils Team GB athlete ambassadors for ‘Whole way’ to Tokyo campaign

posted 26 April, 2021

Four Loko launches in UK

posted 26 April, 2021

The impact of Covid-19/Brexit on M&A and the food sector

posted 26 April, 2021

Kerfoot highlights growing oil blend diversity

posted 25 April, 2021

A pizza challenge for Control Freaks

posted 24 April, 2021

100 businesses pledge to increase vegetable consumption across the UK

posted 23 April, 2021

Waitrose opts for CO2 refrigeration systems at new fulfilment centre

posted 23 April, 2021

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