High carbon foods – to tax or not?

High carbon foods – to tax or not?

Food production accounts for a quarter of the world’s greenhouse gas emissions with the meat and dairy industry contributing to approximately 14.5%

How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…

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