france
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
New name for Limagrain’s ingredients sector
The business unit of Limagrain group dedicated to ingredients, has changed its name from Limagrain Céréales Ingrédients to Limagrain Ingredients.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events to become the biggest ingredients show in Europe.
Demand for organic wine forecast to grow
UK consumers are buying considerably more red wine than white/rosé.
Fighting vegan nutrient deficiencies
Naturally containing a cocktail of proteins, minerals, vitamins and omega 3, Luzixine, from L-RD, offers a new innovative Novel Food ingredient from French origin, guaranteed without GMO for food supplement professionals.
Sealed Air increases productivity for Sicarev
French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
NSAFD launches packaging apprenticeship
The National Skills Academy for Food & Drink (NSAFD) is urging young people to ‘Blaze a trail’ in the growing packaging industry with the launch of a new degree apprenticeship.
Business news, Food safety, New products, Packaging, Sustainability
Spoonfed eyes up the US
Catering management software company Spoonfed is planning major expansion in the US, following £575,000 of development funding from Equity Gap.
Dare To Do More with PepsiCo graduate challenge
PepsiCo is calling on graduates to identify the next big food and drink trends in its annual challenge, Dare To Do More.
Everything’s going to be all white (for now)
We’re two weeks into the new year and halfway through what must surely be most people’s least favourite month.
Roquette Foundation for Health supports exhibition
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
Let us eat cake
News this week is that France has adopted a bill declaring the use of titanium dioxide as a food colouring has been suspended.