france
Fighting vegan nutrient deficiencies
Naturally containing a cocktail of proteins, minerals, vitamins and omega 3, Luzixine, from L-RD, offers a new innovative Novel Food ingredient from French origin, guaranteed without GMO for food supplement professionals.
Sealed Air increases productivity for Sicarev
French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
NSAFD launches packaging apprenticeship
The National Skills Academy for Food & Drink (NSAFD) is urging young people to ‘Blaze a trail’ in the growing packaging industry with the launch of a new degree apprenticeship.
Business news, Food safety, New products, Packaging, Sustainability
Spoonfed eyes up the US
Catering management software company Spoonfed is planning major expansion in the US, following £575,000 of development funding from Equity Gap.
Dare To Do More with PepsiCo graduate challenge
PepsiCo is calling on graduates to identify the next big food and drink trends in its annual challenge, Dare To Do More.
Everything’s going to be all white (for now)
We’re two weeks into the new year and halfway through what must surely be most people’s least favourite month.
Roquette Foundation for Health supports exhibition
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
Let us eat cake
News this week is that France has adopted a bill declaring the use of titanium dioxide as a food colouring has been suspended.
All rise for almonds
Almonds have retained the number one spot for product introductions across Europe, according to Innova Market Research’s latest Global New Product Introductions Report.
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Cheers to a vintage summer!
While many have bemoaned this summer’s spectacular Europe-wide heatwave (I’m not one of them, I hasten to add) not everyone is struggling in the sun.
Starbucks to eliminate plastic straws globally by 2020
Starbucks Coffee Company has announced that it will eliminate single-use plastic straws from its more than 28,000 company-operated and licensed stores by making a straw-less lid or alternative-material straw options available, around the world by 2020.