climate change
New PM must make food security an urgent priority
Plant-based Food Alliance UK demands rewrite of UK Food Strategy.
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
CCEP launches Coca-Cola Zero Sugar Sustainability Roadshow
Customer roadshow forms part of Coca-Cola Europacific Partners’ This is Forward sustainability strategy and will reach 100,000+ people across 75 workplaces over the course of the year.
Tetra Pak tests industry-first fibre-based barrier to replace aluminium
A first pilot batch of single serve packs featuring this industry-first material are currently on shelf for a commercial consumer test, with a further technology validation scheduled for later in 2022.
COP26: Time to invest in nature-based solutions and climate-smart agriculture
Key among the Rainforest Alliance’s initiatives are eliminating deforestation from commodity supply chains and building climate resilience for farming and forest communities.
Siemens targets F&B industry digitalisation with revamped Solution Partner Programme
The module with top system integrators focuses on updated global best practices in sync with the productivity and decarbonisation agenda.
Roadmap and conquer
The FoodDrinkEurope commissioned roadmap on decarbonisation assesses the climate impact of the European food and drink manufacturing sector and sets out some of the available pathways for decarbonisation.
Addo Food Group commits to new climate ambition, joining SBTi in journey to net zero
In the run up to COP26 (26th UN Climate Change Conference), Addo Food Group has announced it is taking serious climate action by joining the Science Based Targets initiative (SBTi).
High carbon foods – to tax or not?
How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…
Food Waste Action Week helping to tackle climate emergency
Food Waste Action Week (1-7 March) is being delivered through WRAPs well-known Love Food Hate Waste, along with cook, TV presentor and author Nadiya Hussain.
Creatively sustainable
Food and drink companies have achieved a 55 per cent reduction in carbon dioxide emissions – five years before the target was due to be reached.
Sustainability: what consumers are saying
Consumers think it’s important that the brands they engage with act responsibly.
Tate & Lyle greenhouse gas reduction goals approved as science-based targets
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Local alternatives to soya and palm meal will help save rainforests, says SFT
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.