The module with top system integrators focuses on updated global best practices in sync with the productivity and decarbonisation agenda.
In the run up to COP26 (26th UN Climate Change Conference), Addo Food Group has announced it is taking serious climate action by joining the Science Based Targets initiative (SBTi).
How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…
Food Waste Action Week (1-7 March) is being delivered through WRAPs well-known Love Food Hate Waste, along with cook, TV presentor and author Nadiya Hussain.
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.
Crown Holdings’ new global initiative establishes twenty ambitious environmental, social and governance goals to be achieved by or before 2030.
A new report commissioned by Veolia and published by Imperial College London has highlighted the importance of plastic as a material compared to alternatives when examining carbon emissions.
The report analyses the EU’s progress on Food Loss and Waste (FLW) and sets out guidance for governments, industry, researchers and NGOs on how to reach this target.
The new programme consists of the Sustainable Agriculture Standard with requirements for farms and supply chains, along with a new assurance system and a suite of tools to measure progress towards sustainability objectives.
SIG will fund breakthrough research at EPFL in Lausanne, Switzerland, as part of a joint initiative with Nestlé, Logitech and other partners, to tackle environmental challenges associated with plastic waste.