Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

UK

Organic sees growth in UK

posted 15 February, 2018

Say cheese

posted 14 February, 2018

Adapting to change

posted 14 February, 2018

Record levels of salmon and whisky exports

posted 14 February, 2018

Gluten-free trend set to continue in 2018

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Round Up: Shelf Life

posted 13 February, 2018

For the love of food

posted 13 February, 2018

Whitakers expands personalised range

posted 13 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 12 February, 2018

Quick breakfast for one in four

posted 12 February, 2018

LacPatrick opens dairy facility in N.Ireland

posted 9 February, 2018

Bite UK collaborates with YO! Sushi on snack range

posted 8 February, 2018

EDA and Dairy UK present ‘Future EU UK Dairy Framework’

posted 8 February, 2018

Coca-Cola to close Milton Keynes site

posted 8 February, 2018

The popularity of plant-based

posted 6 February, 2018

Round Up: Processing

posted 6 February, 2018

Pladis launches new hazelnut flavour

posted 5 February, 2018

Arla Foods announces £460m global investment

posted 5 February, 2018

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