USA
Wall-to-fork produce arrives at US supermarket
Evergreen Market in Monsey, New York is debuting a revolutionary 20-foot high wall farm that lets customers choose clean, fresh-picked produce and see exactly where it comes from.
Zappar and Blume Honey Water partner to launch AR tasting experience
Zappar’s augmented reality on Blume Honey Water bottles uses technology for safe brand/consumer engagement.
Food exports are set to grow post pandemic
International trade could hold significant opportunities for food producers and processors.
DKSH unveils new customer portal for sourcing speciality ingredients
DKSH, a leading distributor of speciality chemicals and ingredients, continues its digital journey to provide advanced sourcing solutions and cutting-edge formulation support.
Untapped export potential is key for industry recovery, state Santander UK and FDF
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.
Sponsored: Make it meat-free with California walnuts
California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes.
Inner Life! launches prebiotic drink mix from upcycled wheat stalks
Inner Life!’s new prebiotic drink mix supports digestive health and is gentle on the stomach.
Sonoco announces acquisition of Can Packaging
US-based Sonoco, one of the largest global diversified packaging companies, has announced its acquisition of Can Packaging, based in Habsheim, France.
nutpods launches new oat creamers in combidome packaging from SIG
US coffee creamer company, nutpods, has introduced a new zero sugar oat creamer to its product line.
Spiroflow responds to snack food category uplift
Spiroflow has reported an uplift in orders of its machinery for snack food processors in the UK and US, fuelled by changes in consumer eating habits.
Re:THINK ice cream debuts lactose-free, collagen ice cream alongside rebrand
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Health-Ade launches new kombucha soda
Health-Ade Booch Pop is made with the brand’s signature kombucha, and blends of prebiotics and minerals to create a shelf-stable, “full-flavoured fizz”.
Exports soar for UK alkaline water brand ACTIPH
The London based bottled water start-up, founded by seven-time Guinness World Record holder, Jamie Douglas-Hamilton, has reportedly seen sales double during the coronavirus pandemic.
Saucier than we think
Heinz Creamz is an offering that is carefully crafted, not just for physical consumption, but for digital consumption as well.