Smart automation heralds a new era in mushroom growing

Smart automation heralds a new era in mushroom growing

Image courtesy of J2 Innovations

Mushroom cultivation is big business and growing. This year output is expected to be around USD 16 billion, reaching $20 billion in 2025. Currently, it is a labour-intensive business with staffing accounting for around a third of production costs, mostly pickers working inside the growing sheds, where the atmosphere is good for mushrooms but not ideal for people, working in cramped conditions between the racks of growing trays, with awkward, repetitive actions.

However, all of that is reportedly about to change with a new generation of mushroom production facilities, developed by Panbo Systems, using robotics and hi-tech control systems to move pickers out of the growing areas and increasing productivity by over 300%. At the heart of the new systems controlling the environment and monitoring mushroom growth is J2 Innovations’ FIN Framework.

Smart automation heralds a new era in mushroom growing

Infographic courtesy of J2 Innovations

Panbo Systems BV based in Beringe Netherlands has been involved in the mushroom business since it was founded in 1988, evolving from plant component manufacture to turnkey design and build projects to create mushroom farms across the world. Director, Niels Huibers, who joined the family business ten years ago, explains: “We are on the threshold of creating a new approach to mushroom production. Partnering with major retail and trading companies which are seeking to have their own production facilities, we now see typical projects as 40 million euros investments in 60 to 100 growing rooms, or 36,000 to 60,000 square metres of growing surface, where no humans will enter the growing areas except for cleaning, using cameras to monitor growth and sophisticated robot vehicles that lift trays in and out of the growing racks for filling, picking and emptying. This makes the growing areas and picking very significantly more efficient with higher yields and lower costs.”

The growing rooms need to have the temperature, humidity and CO2 gas concentrations adjusted during different stages of the growing cycle. This is handled by cameras monitoring the mushroom growth and controllers operating the HVAC systems. Both feed into the FIN Framework software, which manages the atmosphere adjustments, databases and visualisation. Huibers says: “We have worked with the FIN products for many years and the current models are reliable, adaptable, easy to program to suit our requirements and able to work with any controllers we specify for ventilation/climate control sensors, dampers and camera networks in each room”.

Edible mushrooms are consumed worldwide as valuable protein and energy sources and are considered healthy foods, being both low in calories and fat, and rich in proteins, minerals and dietary fibre. Bringing mushroom trays out to pickers now in a better environment, say Panbo Systems and J2 Innovations, makes for a happier and healthier workforce, who can pick more mushrooms per hour, moving typically from 30 kg per hour to 130 kg per hour, saving a third on costs when coupled with robots moving the trays around.

The prototype plant has now completed its proving period and the first full scale partner farm is under construction.

For more information about J2 Innovations’ FIN Framework, visit:

Related content

Leave a reply

Food and Drink Technology