Here is your roundup for the latest processing news.
Vita Coco has partnered with THRIVE, implementing its learning, skills and comms platform to connect, engage and upskill its 300 employees in the US, UK and Singapore.
In partnership with McDonald’s, both Pactiv Evergreen and INEOS are part of a team helping to find new and innovative ways to reduce emissions, keep plastic out of nature and preserve natural resources.
AAK, Chr. Hansen, Givaudan and Ingredion, members of the MISTA innovation platform, have collaborated to co-create a novel plant-based yogurt base that can improve speed to market.
AIM for Climate seeks to double investment in climate-smart agriculture and food systems innovation by COP27
The Agriculture Innovation Mission for Climate (AIM for Climate), a global initiative led by the UAE and US, has announced a new target to raise investment commitments to $8 billion by COP27 in Sharm El-Sheikh, Egypt.
EverGrain Ingredients’ entire portfolio of upcycled barley protein and fibre ingredients has received the Upcycled Food Association’s (UFA) certification.
Here is your roundup for the latest packaging news.
The agreement allows Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi, initially in Latin America and to selected customers in Europe.
The funds will be used to continue the strategic growth journey, drive further expansion in the US and the UK to reach more clients and partners, and further improve AI capabilities.
Lifeway Foods, Inc, US supplier of kefir and fermented probiotic products to support the microbiome, will preview its new line of adaptogenic functional mushroom beverages at the Winter Fancy Food Show in Las Vegas.