The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
The blind taste test from the two Israeli companies surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.
Twenty Degrees’ new venture will unlock opportunities for farmers by bringing single origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables.
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
PepsiCo has selected 10 emerging innovators for its fifth annual PepsiCo Greenhouse programme that seek to transform the ways consumers eat, drink and live their lives.
TMG’s acquisition strengthens the international footprint of Mecatherm and ABI Ltd and grows their product offerings of innovative solutions for industrial bakers.