Roundup: Ingredients

Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.

To submit an item for inclusion, please contact Rodney Jack at [email protected].

• Tate & Lyle has launched a set of sweetener solution design tools, together with an education programme, to help formulators create sugar-reduced food and drink using low calorie sweeteners.
• Royal DSM has unveiled a portfolio of integrated solutions for creating “stand-out” plant-based meat alternatives.
• Sensient Flavors is presenting its new collection of ‘Trends to Taste’ flavours.
• Better Juice Ltd, the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, has announced that its patent-pending technology is now scaling up.