Roundup: Ingredients

Here is your roundup of ingredients news. Next week’s roundup will focus on packaging news. To submit an item for inclusion, please contact Rodney Jack at [email protected] or Kat Skeates at [email protected]

• EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs, incorporating cuisines from around the world.
• FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
• As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
• Pret a Manger has begun to roll out full ingredient labelling of its products as part of its Five Point Allergy Plan.