Roundup: Ingredients

Here is your roundup of ingredients news. Next week’s roundup will focus on packaging news. To submit an item for inclusion, please contact Rodney Jack at or Kat Skeates at

  • EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs, incorporating cuisines from around the world.
  • FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
  • As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
  • Pret a Manger has begun to roll out full ingredient labelling of its products as part of its Five Point Allergy Plan.

Related content

Leave a reply

Food and Drink Technology